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Keto Hamburger Taquitos with Cheddar Taco Shells

The World's most delicious food cake drink
#Keto #Hamburger #Taquitos #with #Cheddar #Taco #Shells 


Fixings 

For shells: 

3/4 glass cheddar destroyed 

3/4 glass mozzarella cheddar destroyed 

For filling: 

1/2 lb Ground hamburger 

1 tbsp shallot minced 

1/3 glass low carb salsa 

1/2 tsp bean stew pieces 

1/4 tsp garlic powder 

1 tbsp coconut oil 

salt and pepper to taste 

1/4 glass acrid cream for serving 

hamburger taquitos 

Guidelines 

Warmth coconut oil in a griddle, include shallot and sear for 2 minutes, include minced meat, cook for 3-4 minutes, blend in salsa, stew drops, garlic powder, salt and pepper. Cook on low for 10-12 minutes. 

Preheat the broiler to 400 F. Line a heating plate with material paper. Blend cheddar and mozzarella in a bowl and separation this blend into 4 sections. Place shells on the heating plate and prepare for 5-7 minutes. 

Give cool for a moment, a chance to include 2 tbsp of hamburger blend on each shell and roll rapidly. Serve quickly, finished with sharp cream (discretionary). 

Formula NOTES 

Macros (per serving): Calories: 325– Fat: 24.9g – Net carbs: 2.4g (complete carbs: 2.6g, fiber: 0.2g) – Protein: 22.5g