Toll House Chocolate Chip Pie
The World's most delicious food cake drink
#Toll #House #Chocolate #Chip #Pie
Fixings
1 unbaked 9-inch deep-dish pie shell
2 eggs
1/2 glass generally useful flour
1/2 glass granulated sugar
1/2 glass stuffed dark colored sugar
3/4 glass (1/2 sticks) spread, diminished to room temperature
1 container semi-sweet chocolate chips
1 container slashed walnuts
Vanilla frozen yogurt (discretionary however exceedingly suggested, for serving)
Directions
Preheat the stove to 325 degrees. Line a profound dish pie plate with the unbaked pie outside layer, pleating the edges. Put aside.
In a blending bowl, beat the eggs on rapid until light and frothy. Include the flour and the two sugars to the bowl and blend again until joined. At that point include the relaxed spread and blend once again until totally blended.
Mix in chocolate chips and walnuts and blend until the chocolate and nuts are equitably blended all through the hitter. Spoon the hitter into the readied pie outside.
Prepare for 50 to a hour or until a sharp blade embedded somewhere between the edge and the focal point of the pie confesses all. Cool on wire rack for around 30 minutes.
Serve warm with vanilla frozen yogurt.
#Toll #House #Chocolate #Chip #Pie
Fixings
1 unbaked 9-inch deep-dish pie shell
2 eggs
1/2 glass generally useful flour
1/2 glass granulated sugar
1/2 glass stuffed dark colored sugar
3/4 glass (1/2 sticks) spread, diminished to room temperature
1 container semi-sweet chocolate chips
1 container slashed walnuts
Vanilla frozen yogurt (discretionary however exceedingly suggested, for serving)
Directions
Preheat the stove to 325 degrees. Line a profound dish pie plate with the unbaked pie outside layer, pleating the edges. Put aside.
In a blending bowl, beat the eggs on rapid until light and frothy. Include the flour and the two sugars to the bowl and blend again until joined. At that point include the relaxed spread and blend once again until totally blended.
Mix in chocolate chips and walnuts and blend until the chocolate and nuts are equitably blended all through the hitter. Spoon the hitter into the readied pie outside.
Prepare for 50 to a hour or until a sharp blade embedded somewhere between the edge and the focal point of the pie confesses all. Cool on wire rack for around 30 minutes.
Serve warm with vanilla frozen yogurt.
