Greek Rice (Spanakorizo)
The World's most delicious food cake drink
#Greek #Rice #Spanakorizo#
Fixings
2 tablespoons olive oil
½ glass cleaved onion
1 tablespoon garlic
Pizzazz from one lemon
½ teaspoon ground cumin
½ pound infant spinach, coarsely cleaved
1 glass basmati rice
2 glasses vegetable stock
4 tablespoons crisp dill, cleaved and isolated
½ teaspoon salt
A couple of toils crisply ground dark pepper
Juice from one lemon
Directions
Warmth olive oil in a medium sauce dish over medium high warmth. Sauté onions until translucent (around 5-7 minutes). Include garlic and sauté for one more moment.
Include the lemon get-up-and-go, cumin and spinach and cover the dish. Cook until the spinach shrinks down (around 3-5 minutes).
Mix the rice, vegetable soup, 2 tablespoons of the dill, salt and pepper into the spinach blend and mix to join. Heat to the point of boiling.
Decrease the warmth to a stew, supplanting the cover on the dish, and cook until the rice is delicate (around 15 to 20 minutes – adhere to your rice's bundle guidelines).
Mix in the lemon juice and the staying crisp dill before serving.
#Greek #Rice #Spanakorizo#
Fixings
2 tablespoons olive oil
½ glass cleaved onion
1 tablespoon garlic
Pizzazz from one lemon
½ teaspoon ground cumin
½ pound infant spinach, coarsely cleaved
1 glass basmati rice
2 glasses vegetable stock
4 tablespoons crisp dill, cleaved and isolated
½ teaspoon salt
A couple of toils crisply ground dark pepper
Juice from one lemon
Directions
Warmth olive oil in a medium sauce dish over medium high warmth. Sauté onions until translucent (around 5-7 minutes). Include garlic and sauté for one more moment.
Include the lemon get-up-and-go, cumin and spinach and cover the dish. Cook until the spinach shrinks down (around 3-5 minutes).
Mix the rice, vegetable soup, 2 tablespoons of the dill, salt and pepper into the spinach blend and mix to join. Heat to the point of boiling.
Decrease the warmth to a stew, supplanting the cover on the dish, and cook until the rice is delicate (around 15 to 20 minutes – adhere to your rice's bundle guidelines).
Mix in the lemon juice and the staying crisp dill before serving.
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