Teriyaki Meatballs
The World's most delicious food cake drink
#Teriyaki #Meatballs
These scrumptious Teriyaki Meatballs make for an exceptional tidbit or an astounding supper when served over a bed of rice!
Serves: 22 meatballs
Fixings
Meatballs
1 lb lean ground meat
½ lb ground pork
1 egg + 1 egg yolk
1 Tbls minced garlic
½ container panko bread morsels
3 Tbls Teriyaki sauce
⅓ container diced water chestnuts
3 green onions, cut
½ tsp ground pepper
Fixings
½ container Teriyaki sauce
2 green onions, cut, discretionary
2 Tbls sesame seeds, discretionary
2 green onions, cut
Directions
Preheat stove to 400 degrees.
Line preparing sheet with material paper.
Tenderly blend together meatball fixings (utilizing hands if essential) and structure 1 to 1½ inch meatballs.
Spot meatballs on arranged heating sheet.
Heat for 20 minutes or until meatballs are altogether cooked.
Hurl meatballs in ½ glass Teriyaki sauce. Sprinkle on extra green onions and sesame seeds whenever wanted.
Serve promptly
#Teriyaki #Meatballs
These scrumptious Teriyaki Meatballs make for an exceptional tidbit or an astounding supper when served over a bed of rice!
Serves: 22 meatballs
Fixings
Meatballs
1 lb lean ground meat
½ lb ground pork
1 egg + 1 egg yolk
1 Tbls minced garlic
½ container panko bread morsels
3 Tbls Teriyaki sauce
⅓ container diced water chestnuts
3 green onions, cut
½ tsp ground pepper
Fixings
½ container Teriyaki sauce
2 green onions, cut, discretionary
2 Tbls sesame seeds, discretionary
2 green onions, cut
Directions
Preheat stove to 400 degrees.
Line preparing sheet with material paper.
Tenderly blend together meatball fixings (utilizing hands if essential) and structure 1 to 1½ inch meatballs.
Spot meatballs on arranged heating sheet.
Heat for 20 minutes or until meatballs are altogether cooked.
Hurl meatballs in ½ glass Teriyaki sauce. Sprinkle on extra green onions and sesame seeds whenever wanted.
Serve promptly
