Bison WING PRETZEL STICKS
The World's most delicious food cake drink
#Bison #WING #PRETZEL #STICKS
These Wild ox Wing Pretzel Sticks are the ideal bite to appreciate while watching the amusement!
Fixings
½ container bison wing sauce (I utilized Frank's)
½ container buter
1Tbs Worcestershire sauce
2 tsp onion powder
2 tsp garlic owder
1 tsp seasonsed salt (I utilized Lawry's)
16 oz sack pretzel sticks
blue cheddar dressing for plunging
celery and carrots (discretionary)
Directions
Preheat stove to 300°F.
Line a jam move container or two heating sheets with material paper
Liquefy wing sauce, margarine and Worcestershire sauce in a little pan over low warmth.
Blend in onion powder, garlic powder, and prepared salt and keep cooking for 5 minutes.
Void pack of pretzels into in an expansive bowl.
Sprinkle pretzels with wing sauce blend and hurl with tongs until equitably covered.
Heat for 30 minutes, blending like clockwork. Present with celery sticks and blue cheddar dressing for plunging, on the off chance that you like.
#Bison #WING #PRETZEL #STICKS
These Wild ox Wing Pretzel Sticks are the ideal bite to appreciate while watching the amusement!
Fixings
½ container bison wing sauce (I utilized Frank's)
½ container buter
1Tbs Worcestershire sauce
2 tsp onion powder
2 tsp garlic owder
1 tsp seasonsed salt (I utilized Lawry's)
16 oz sack pretzel sticks
blue cheddar dressing for plunging
celery and carrots (discretionary)
Directions
Preheat stove to 300°F.
Line a jam move container or two heating sheets with material paper
Liquefy wing sauce, margarine and Worcestershire sauce in a little pan over low warmth.
Blend in onion powder, garlic powder, and prepared salt and keep cooking for 5 minutes.
Void pack of pretzels into in an expansive bowl.
Sprinkle pretzels with wing sauce blend and hurl with tongs until equitably covered.
Heat for 30 minutes, blending like clockwork. Present with celery sticks and blue cheddar dressing for plunging, on the off chance that you like.
