NANA'S POZOLE Formula
The World's most delicious food cake drink
#NANA'S #POZOLE #Formula
Fixings
5-6 pounds of pork bear, cut in substantial lumps
1 narrows leaf
1 tablespoon salt
1 tablespoon garlic, minced
1 (28 ounce) can red chile sauce (Las Palmas) NOT Enchilada sauce
1 tablespoon red bean stew powder
1 teaspoon cumin
2 (29 ounce) white hominy, depleted
Enhancement - Fixings
diced onions
Mexican oregano
cut radishes
destroyed cabbage
lemon or lime wedges
Headings
Add meat to a vast Dutch stove (7 quart) and load up with water leaving two or three creeps from the best.
Include narrows leaf, salt, and garlic. Heat to the point of boiling and keep on cooking for 3-4 hours bringing down the warmth to keep the water from bubbling over. Include water if the water dissipates too rapidly.
At the point when meat is delicate and shreds effectively include red stew sauce, bean stew powder and cumin. Separate meat into the chomp estimate pieces (your inclination).
Include hominy and cook for an extra ½ hour to 40 minutes.
Taste and include extra salt if necessary.
#NANA'S #POZOLE #Formula
Fixings
5-6 pounds of pork bear, cut in substantial lumps
1 narrows leaf
1 tablespoon salt
1 tablespoon garlic, minced
1 (28 ounce) can red chile sauce (Las Palmas) NOT Enchilada sauce
1 tablespoon red bean stew powder
1 teaspoon cumin
2 (29 ounce) white hominy, depleted
Enhancement - Fixings
diced onions
Mexican oregano
cut radishes
destroyed cabbage
lemon or lime wedges
Headings
Add meat to a vast Dutch stove (7 quart) and load up with water leaving two or three creeps from the best.
Include narrows leaf, salt, and garlic. Heat to the point of boiling and keep on cooking for 3-4 hours bringing down the warmth to keep the water from bubbling over. Include water if the water dissipates too rapidly.
At the point when meat is delicate and shreds effectively include red stew sauce, bean stew powder and cumin. Separate meat into the chomp estimate pieces (your inclination).
Include hominy and cook for an extra ½ hour to 40 minutes.
Taste and include extra salt if necessary.
