MEXICAN STUFFED Chime PEPPERS
The World's most delicious food cake drink
#MEXICAN #STUFFED #Chime #PEPPERS
Planning Time
20 mins
Cook Time
40 mins
Complete Time
1 hr
Mexican Stuffed Chime Peppers - loaded down with ground hamburger, dark beans, rice, tomatoes, spiced perfectly with Mexican flavors, finished with ground Cheddar and Mozzarella cheddar. Prepared in a meatless tomato sauce
Food: Mexican
Servings: 6 servings
Calories: 350 kcal
Fixings
1 tablespoon olive oil
1/2 pound ground hamburger
2 teaspoons bean stew powder
2 teaspoons cumin
1/2 teaspoon salt
1 glass rice , cooked, or 1/2 container rice (uncooked)
8 oz dark beans from the can, flushed
1 tomato , slashed into little cuts
6 green ringer peppers , medium size
2/3 container tomato sauce (meatless marinara sauce)
2/3 container water or utilize less - decide for yourself
1/4 container mozzarella cheddar , destroyed
1/4 container cheddar , destroyed
Directions
Preheat stove to 350 degrees F.
Warmth the skillet on stove top until hot, include olive oil - it should sizzle. Promptly include ground meat and cook it always blending intill pleasantly carmelized and cooked through. Expel from warmth. Channel all overabundance fat. Include 1 teaspoon bean stew powder, 1 teaspoon cumin, 1/4 teaspoon salt to cooked ground hamburger, mix to join.
To a similar skillet, off warmth, include dark beans, slashed tomatoes, and cooked rice. Note: make a point to flush dark beans truly well and channel. Include more flavors: 1 teaspoon stew powder, 1 teaspoon cumin, 1/4 teaspoon salt to hamburger, blend to join.
Plan ringer peppers for stuffing: cut the finish off, stem and seed them.
Stuff each ringer pepper with the filling. Fill the heating dish with marinara spaghetti sauce and up to 2/some water (don't pour all water on the double - sufficiently pour to make the marinara sauce less thick). Spot stuffed ringer peppers firmly into arranged heating dish, cavity side up. For my situation, I utilized 2 extensive bread container. Top each pepper with both destroyed Mozzarella and cheddar. Sprinkle some cheddar over the tomato sauce as well. Spread with foil
Heat stuffed ringer peppers for 30-40 minutes, until the peppers are delicate and the filling is hot. Serve in shallow dishes, with some of tomato sauce on the base.
Sustenance Realities
Mexican Stuffed Ringer Peppers
Sum Per Serving (1 g)
Calories 350 Calories from Fat 117
% Day by day Value*
All out Fat 13g 20%
Immersed Fat 5g 25%
Cholesterol 35mg 12%
Sodium 440mg 18%
Potassium 643mg 18%
All out Starches 42g 14%
Dietary Fiber 6g 24%
Sugars 4g
Protein 16g 32%
Nutrient A 20.3%
Nutrient C 121.7%
Calcium 10.9%
Iron 17.2%
* Percent Day by day Esteems depend on a 2000 calorie diet.
#MEXICAN #STUFFED #Chime #PEPPERS
Planning Time
20 mins
Cook Time
40 mins
Complete Time
1 hr
Mexican Stuffed Chime Peppers - loaded down with ground hamburger, dark beans, rice, tomatoes, spiced perfectly with Mexican flavors, finished with ground Cheddar and Mozzarella cheddar. Prepared in a meatless tomato sauce
Food: Mexican
Servings: 6 servings
Calories: 350 kcal
Fixings
1 tablespoon olive oil
1/2 pound ground hamburger
2 teaspoons bean stew powder
2 teaspoons cumin
1/2 teaspoon salt
1 glass rice , cooked, or 1/2 container rice (uncooked)
8 oz dark beans from the can, flushed
1 tomato , slashed into little cuts
6 green ringer peppers , medium size
2/3 container tomato sauce (meatless marinara sauce)
2/3 container water or utilize less - decide for yourself
1/4 container mozzarella cheddar , destroyed
1/4 container cheddar , destroyed
Directions
Preheat stove to 350 degrees F.
Warmth the skillet on stove top until hot, include olive oil - it should sizzle. Promptly include ground meat and cook it always blending intill pleasantly carmelized and cooked through. Expel from warmth. Channel all overabundance fat. Include 1 teaspoon bean stew powder, 1 teaspoon cumin, 1/4 teaspoon salt to cooked ground hamburger, mix to join.
To a similar skillet, off warmth, include dark beans, slashed tomatoes, and cooked rice. Note: make a point to flush dark beans truly well and channel. Include more flavors: 1 teaspoon stew powder, 1 teaspoon cumin, 1/4 teaspoon salt to hamburger, blend to join.
Plan ringer peppers for stuffing: cut the finish off, stem and seed them.
Stuff each ringer pepper with the filling. Fill the heating dish with marinara spaghetti sauce and up to 2/some water (don't pour all water on the double - sufficiently pour to make the marinara sauce less thick). Spot stuffed ringer peppers firmly into arranged heating dish, cavity side up. For my situation, I utilized 2 extensive bread container. Top each pepper with both destroyed Mozzarella and cheddar. Sprinkle some cheddar over the tomato sauce as well. Spread with foil
Heat stuffed ringer peppers for 30-40 minutes, until the peppers are delicate and the filling is hot. Serve in shallow dishes, with some of tomato sauce on the base.
Sustenance Realities
Mexican Stuffed Ringer Peppers
Sum Per Serving (1 g)
Calories 350 Calories from Fat 117
% Day by day Value*
All out Fat 13g 20%
Immersed Fat 5g 25%
Cholesterol 35mg 12%
Sodium 440mg 18%
Potassium 643mg 18%
All out Starches 42g 14%
Dietary Fiber 6g 24%
Sugars 4g
Protein 16g 32%
Nutrient A 20.3%
Nutrient C 121.7%
Calcium 10.9%
Iron 17.2%
* Percent Day by day Esteems depend on a 2000 calorie diet.
