MEXICAN PIZZA
The World's most delicious food cake drink
#MEXICAN #PIZZA
Fixings
1 pound ground hamburger
1 parcel taco flavoring
1/4 glass water
8 6-inch flour tortillas
1 16 ounce can refried beans
2 8 oz container taco sauce
1/2 container destroyed cheddar
1/2 container destroyed pepper-jack cheddar
1 extensive diced tomatoes
1 can cut olives
1/2 container vegetable oil
green onions cut
Directions
Preheat stove to 400 degrees F.
In an extensive skillet heat the oil up on medium warmth.
Sear every tortilla in the oil just until gently cooked and firm, evacuate and put aside on paper towels
In the mean time, cook the ground meat in an expansive skillet over medium-high warmth. Channel oil. Include taco flavoring and 1/2 container taco sauce. Heat blend to the point of boiling, at that point diminish warmth to medium-low. Mix and stew for 10 minutes. Expel from warmth.
In a little skillet on medium warmth warm the refried beans
Spot a solitary layer of the beans on the fresh tortillas, trailed by a layer of the taco meat, Top with another tortilla. Spread 3-4 tablespoons of taco sauce, sprinkle some cheddar and jack cheddar and best with a couple of tomatoes and olives.
Prepares in the stove for 10-12 minutes or until cheddar is liquefied and bubbly
Expel from stove let set for 5 minutes best with green onions and cut
#MEXICAN #PIZZA
Fixings
1 pound ground hamburger
1 parcel taco flavoring
1/4 glass water
8 6-inch flour tortillas
1 16 ounce can refried beans
2 8 oz container taco sauce
1/2 container destroyed cheddar
1/2 container destroyed pepper-jack cheddar
1 extensive diced tomatoes
1 can cut olives
1/2 container vegetable oil
green onions cut
Directions
Preheat stove to 400 degrees F.
In an extensive skillet heat the oil up on medium warmth.
Sear every tortilla in the oil just until gently cooked and firm, evacuate and put aside on paper towels
In the mean time, cook the ground meat in an expansive skillet over medium-high warmth. Channel oil. Include taco flavoring and 1/2 container taco sauce. Heat blend to the point of boiling, at that point diminish warmth to medium-low. Mix and stew for 10 minutes. Expel from warmth.
In a little skillet on medium warmth warm the refried beans
Spot a solitary layer of the beans on the fresh tortillas, trailed by a layer of the taco meat, Top with another tortilla. Spread 3-4 tablespoons of taco sauce, sprinkle some cheddar and jack cheddar and best with a couple of tomatoes and olives.
Prepares in the stove for 10-12 minutes or until cheddar is liquefied and bubbly
Expel from stove let set for 5 minutes best with green onions and cut
