Lobster Tails Flawlessly Each Time
The World's most delicious food cake drink
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Figure out how to cook lobster tails with lemon garlic margarine and a parmesan bread piece topping, cooked through searing in the broiler.
Planning Time 15 minutes
Cook Time 15 minutes
Servings 2 servings
Calories 290 kcal
Fixings
2 lobster tails 5-7 ounces each
For lemon garlic margarine:
2 tablespoons margarine liquefied
2 tablespoons lemon squeeze around 1 lemon
1 huge clove garlic minced
For bread piece blend:
2 tablespoons panko bread pieces
2 tablespoons ground parmesan cheddar
1 tablespoon spread dissolved
1/2 teaspoon paprika
1/8 teaspoon salt
For trimming:
new dill
lemon cuts
Directions
Use scissors to cut through the highest point of the shell (round hard side), slicing through piece of the meat and halting before the tail. Cautiously pry open the shell sufficiently wide with the goal that you can isolate the meat from the shell, however keep it joined at the tail. Lift the meat up and over the shell.
Join all lemon garlic spread fixings in a bowl, mixing to blend. Brush along lobster tails to coat.
Set the stove rack around 8 creeps from the oven fire. Turn the oven on at high setting.
Sear the lobster tails until cooked through, around 10 minutes.
While hanging tight for the lobster tails to cook, join and mix together the bread scrap blend.
Expel the lobster tails from the stove and best with bread piece blend. Return the lobster tails to the stove to sear for another 1-2 minutes until fresh.
Serve promptly and alternatively decorate with new dill and lemon cuts.
Sustenance Data
This formula yields 3 g net carbs per serving (1 lobster tail).
Sustenance Actualities Per Serving
Calories 290
All out Fat 19g 29%
Immersed Fat 12g 58%
Trans Fat 0g
Cholesterol 158mg 53%
Sodium 530mg 22%
Potassium 470mg 13%
All out Carb 3.5g 1%
Dietary Fiber 0.5g 1%
Sugars 0.5g
Protein 22g
Nutrient A 18% · Nutrient C 1% · Calcium 11% · Iron 3%
