HAM AND SALAMI STROMBOLI
The World's most delicious food cake drink
#HAM #AND #SALAMI #STROMBOLI
Fixings
1 Refrigerated Pizza Mixture or your custom made formula for pizza batter
1 tbsp Olive Oil
1/2 tsp minced Garlic
1 tsp Oregano
1 tsp Basil
2 oz cut Provolone
2 oz cut Mozzarella
2 oz cut Ham
2 oz cut Genoa Salami
1 Egg, marginally beaten
2 tbsp Water
2 tbsp Ground Parmesan
Marinara or pizza sauce for plunging
Headings
Preheat broiler to 400.
Line a heating sheet with material paper.
Unroll mixture and shape into a square shape the extent of the preparing sheet.
Whisk together egg and water to make an egg wash.
Brush 1″ around edge with egg wash.
Sprinkle olive oil over focus and spread up to the edge of egg wash.
Sprinkle the minced garlic over the oil.
Sprinkle with 2/3 of the oregano and basil.
Layer a line of provolone along length of mixture.
Layer a column of mozzarella along length of mixture alongside provolone.
Layer ham more than one of the cheeses and a layer of salami over the other.
Begin from the side with the salami (since it is firmest) and firmly move to the opposite side.
Squeeze all lose edges to seal. furthermore, move crease side down to focus of material paper.
Brush stromboli with egg wash.
Sprinkle top with outstanding oregano and basil.
Sprinkle with parmesan.
Mike light corner to corner slices along length of stromboli.
Prepare for 17 minutes or until brilliant dark colored.
Permit to sit for 5 minutes before cutting.
Present with marinara sauce.
