Chocolate Soufflé Containers
The World's most delicious food cake drink
#Chocolate #Soufflé #Containers
Fixings
200 grams egg white
50 grams sugar
100 grams of dim chocolate
Ocean salt
Margarine
100 grams darker sugar
Guidelines
Soften the dull chocolate in a pan. Margarine the glasses and pour darker sugar to cover the dividers.
In a blending bowl pour the egg white and sugar, beat the egg whites. Include the chocolate and blend the egg whites and chocolate with a spatula.
Spot the blend in a funneling sack and fill the glasses. Smooth the highest point of the glasses with a spatula before placing them in the broiler for 5 minutes at 410°F/210°C. Include cocoa powder, ground dim chocolate and a spot of salt.
#Chocolate #Soufflé #Containers
Fixings
200 grams egg white
50 grams sugar
100 grams of dim chocolate
Ocean salt
Margarine
100 grams darker sugar
Guidelines
Soften the dull chocolate in a pan. Margarine the glasses and pour darker sugar to cover the dividers.
In a blending bowl pour the egg white and sugar, beat the egg whites. Include the chocolate and blend the egg whites and chocolate with a spatula.
Spot the blend in a funneling sack and fill the glasses. Smooth the highest point of the glasses with a spatula before placing them in the broiler for 5 minutes at 410°F/210°C. Include cocoa powder, ground dim chocolate and a spot of salt.
