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Chocolate Scone Magma Cake

The World's most delicious food cake drink
#Chocolate #Scone #Magma #Cake 


Fixings 

140 grams scone 

100 grams chocolate sauce 

Sprinkles 

Sauce: 

80 milliliters substantial cream 

40 grams chocolate sauce 

40 grams strawberry jam 

Guidelines 

Place bread rolls into a ziploc pack and smash until discover scraps. 

Join smashed rolls with the chocolate sauce and blend until consolidated. 

Line a shape with cling wrap. Press blend onto the sides with your fingers. 

With the extra pieces, level and shape into a hover to fit the best. 

Pour strawberry jam and chocolate sauce inside, trailed by overwhelming cream. 

Spot the round bit of squeezed roll to finish everything and press the edges together to verify. 

Cautiously transform onto a plate and expel the saran wrap. Top with sprinkles and appreciate.