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velvety coconut lentil curry

This warming South Indian-style curry is enhanced with sweet-smelling new ginger, cumin, coriander, and chiles, and it's made additional smooth and tasty gratitude to the option of canned coconut milk. 

On the off chance that that wasn't sufficient of an underwriting, pause, there's additional: it's an additional filling vegan feast, with protein-rich red lentils and heaps of nutritious zucchini. 

You can likewise build this up and tweak it by including whatever vegetables you have around, for example, carrots, potatoes, sweet potato, or squash. Pair the curry with white or darker rice to round out this soothing dinner—and don't hold back on completing the dish with heaps of crisp cilantro for brilliant, new, ultra-herbaceous flavor.

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