#Turmeric #Lemon #Rice #Formula
The World's most delicious food cake drink
Turmeric Lemon Rice Formula
Planning Time
5 mins
Cook Time
10 mins
All out Time
15 mins
Turmeric Lemon Rice Formula. Brilliant Rice with turmeric, lemon and mustard seeds. Use cooked darker rice, quinoa, millet or couscous or cauliflower rice for variety. Simple side.Indian lemon turmeric rice. Veggie lover without gluten sans soy Formula
Food: Indian
Servings: 2
Calories: 240 kcal
Fixings
1.5 to 2 glasses cooked rice
1 tsp oil high smoke point oils like natural safflower or natural canola
1/2 tsp mustard seeds ideally dark mustard seeds
8 to 10 curry leaves new or solidified, entire or slashed
2-3 tbsp toasted cashews or peanuts discretionary
1/2 to 3/4 tsp turmeric
1/3 tsp or progressively red pepper drops or 2 broken red chilies
2 tbsp or more lemon juice
cilantro for embellishment
Directions
Cook the rice, cushion and keep aside or let the rice or other cooked grains you intend to utilize, come to room temp.
Warmth oil in a skillet over medium warmth. At the point when the oil is hot, include mustard seeds and let them begin to pop. I for the most part check the oil by including 2-3 seeds. On the off chance that they begin to sizzle promptly or pop, the oil is prepared.
Include curry leaves and hang tight for a couple of moments. Include turmeric and red pepper drops and blend in. Decrease warmth to medium low. Now you can include simmered nuts(cashews or peanuts) or peas or both and blend in.
Add a sprinkle of water to diminish the temperature of the dish. at that point include the lemon juice.
Include the rice and blend in well. Include salt if the cooked rice was not salted. Cook for 2 mins. Taste and change salt and lemon. Spread and take off warmth. Give it a chance to sit for 2 mins before serving. Topping with cilantro.
Turmeric Lemon Rice Formula
Planning Time
5 mins
Cook Time
10 mins
All out Time
15 mins
Turmeric Lemon Rice Formula. Brilliant Rice with turmeric, lemon and mustard seeds. Use cooked darker rice, quinoa, millet or couscous or cauliflower rice for variety. Simple side.Indian lemon turmeric rice. Veggie lover without gluten sans soy Formula
Food: Indian
Servings: 2
Calories: 240 kcal
Fixings
1.5 to 2 glasses cooked rice
1 tsp oil high smoke point oils like natural safflower or natural canola
1/2 tsp mustard seeds ideally dark mustard seeds
8 to 10 curry leaves new or solidified, entire or slashed
2-3 tbsp toasted cashews or peanuts discretionary
1/2 to 3/4 tsp turmeric
1/3 tsp or progressively red pepper drops or 2 broken red chilies
2 tbsp or more lemon juice
cilantro for embellishment
Directions
Cook the rice, cushion and keep aside or let the rice or other cooked grains you intend to utilize, come to room temp.
Warmth oil in a skillet over medium warmth. At the point when the oil is hot, include mustard seeds and let them begin to pop. I for the most part check the oil by including 2-3 seeds. On the off chance that they begin to sizzle promptly or pop, the oil is prepared.
Include curry leaves and hang tight for a couple of moments. Include turmeric and red pepper drops and blend in. Decrease warmth to medium low. Now you can include simmered nuts(cashews or peanuts) or peas or both and blend in.
Add a sprinkle of water to diminish the temperature of the dish. at that point include the lemon juice.
Include the rice and blend in well. Include salt if the cooked rice was not salted. Cook for 2 mins. Taste and change salt and lemon. Spread and take off warmth. Give it a chance to sit for 2 mins before serving. Topping with cilantro.
