TIRAMISU CAKE
The World's most delicious food cake drink
#TIRAMISU #CAKE
Fixings
2 ½ glasses Oreos, pounded
4 egg yolks
½ glass sugar
2 tablespoons water
1 ¾ glasses mascarpone
4 tablespoons substantial cream
2 tablespoons vanilla concentrate
1 mug prepared espresso, solid to taste
Cocoa powder, severe, for garnish
Guidelines
Over a pot of bubbling water, place a medium glass bowl (the bowl should fit over the warmed pot so it sits with no bubbling water flooding). In the glass bowl, beat the egg yolks with sugar and water until it makes a froth. Cautiously, expel the pot with the glass bowl from warmth, and keep blending with an electric mixer until it cools.
In another bowl, beat the mascarpone with the overwhelming cream and vanilla until predictable. Include the egg yolk blend with encompassing, round movements.
To amass, place a layer of squashed Oreos, douse with espresso, and spread the mascarpone cream to finish everything. Keep on layering each of the 3 in a similar request until complete.
Residue with cocoa powder.
Refrigerate for 60 minutes. Serve and appreciate!
#TIRAMISU #CAKE
Fixings
2 ½ glasses Oreos, pounded
4 egg yolks
½ glass sugar
2 tablespoons water
1 ¾ glasses mascarpone
4 tablespoons substantial cream
2 tablespoons vanilla concentrate
1 mug prepared espresso, solid to taste
Cocoa powder, severe, for garnish
Guidelines
Over a pot of bubbling water, place a medium glass bowl (the bowl should fit over the warmed pot so it sits with no bubbling water flooding). In the glass bowl, beat the egg yolks with sugar and water until it makes a froth. Cautiously, expel the pot with the glass bowl from warmth, and keep blending with an electric mixer until it cools.
In another bowl, beat the mascarpone with the overwhelming cream and vanilla until predictable. Include the egg yolk blend with encompassing, round movements.
To amass, place a layer of squashed Oreos, douse with espresso, and spread the mascarpone cream to finish everything. Keep on layering each of the 3 in a similar request until complete.
Residue with cocoa powder.
Refrigerate for 60 minutes. Serve and appreciate!
