Tequila Lime Shrimp
The World's most delicious food cake drink
#Tequila #Lime #Shrimp
A quick and simple weeknight supper, serve this tequila lime shrimp with warm corn tortillas, over rice or hurled with pasta.
Fixings
1 pound stripped and deveined shrimp crude
1 teaspoon salt
1/2 teaspoon pepper
3 dried ancho bean stew peppers stems and seeds expelled
2 tablespoons olive oil
4 cloves garlic ground
2 ounces tequila
1/4 glass lime juice
2 tablespoons margarine
Guidelines
Sprinkle the shrimp equitably with salt and pepper and put aside.
Spot the dried bean stews in a medium bowl and spread with bubbling water. Soak stews in the high temp water until diminished, around 20 minutes.
Puree relaxed stews and 1/2 measure of the soaking fluid in a nourishment processor or blender until smooth and put aside.
Warmth a vast, profound skillet over medium-high warmth and add olive oil to the dish. Blend in garlic and warm until fragrant, around 15 seconds, being mindful so as not to consume.
Add shrimp to the container, without congestion, and warmth for 90 seconds for every side. The moment the shrimp turns pink, it is cooked so be mindful so as not to over cook. It shouldn't take more than 3-4 minutes aggregate. Expel cooked shrimp from the dish and put aside.
Mix the tequila into the hot skillet and utilize a wooden spoon to deglaze any seared bits from the base of the dish.
Return the cooked shrimp alongside the pureed stews and lime juice to the container. Convey to a stew at that point diminish to low and warmth for 4-5 minutes or until warmed through.
Directly before serving, complete the shrimp with spread and blend until dissolved through. Check for flavoring and add progressively salt or pepper to taste.
Present with warmed tortillas, rice or hurled into pasta on the off chance that you wish.
Sustenance Certainties
Tequila Lime Shrimp
Sum Per Serving
Calories 305 Calories from Fat 140
% Day by day Value*
All out Fat 15.6g 24%
Immersed Fat 3.9g 20%
Trans Fat 0g
Polyunsaturated Fat 11.7g
Cholesterol 170mg 57%
Sodium 799mg 33%
All out Sugars 9g 3%
Dietary Fiber 2.8g 11%
Sugars 0.1g
Protein 24.6g 49%
* Percent Day by day Esteems depend on a 2000 calorie diet.
#Tequila #Lime #Shrimp
A quick and simple weeknight supper, serve this tequila lime shrimp with warm corn tortillas, over rice or hurled with pasta.
Fixings
1 pound stripped and deveined shrimp crude
1 teaspoon salt
1/2 teaspoon pepper
3 dried ancho bean stew peppers stems and seeds expelled
2 tablespoons olive oil
4 cloves garlic ground
2 ounces tequila
1/4 glass lime juice
2 tablespoons margarine
Guidelines
Sprinkle the shrimp equitably with salt and pepper and put aside.
Spot the dried bean stews in a medium bowl and spread with bubbling water. Soak stews in the high temp water until diminished, around 20 minutes.
Puree relaxed stews and 1/2 measure of the soaking fluid in a nourishment processor or blender until smooth and put aside.
Warmth a vast, profound skillet over medium-high warmth and add olive oil to the dish. Blend in garlic and warm until fragrant, around 15 seconds, being mindful so as not to consume.
Add shrimp to the container, without congestion, and warmth for 90 seconds for every side. The moment the shrimp turns pink, it is cooked so be mindful so as not to over cook. It shouldn't take more than 3-4 minutes aggregate. Expel cooked shrimp from the dish and put aside.
Mix the tequila into the hot skillet and utilize a wooden spoon to deglaze any seared bits from the base of the dish.
Return the cooked shrimp alongside the pureed stews and lime juice to the container. Convey to a stew at that point diminish to low and warmth for 4-5 minutes or until warmed through.
Directly before serving, complete the shrimp with spread and blend until dissolved through. Check for flavoring and add progressively salt or pepper to taste.
Present with warmed tortillas, rice or hurled into pasta on the off chance that you wish.
Sustenance Certainties
Tequila Lime Shrimp
Sum Per Serving
Calories 305 Calories from Fat 140
% Day by day Value*
All out Fat 15.6g 24%
Immersed Fat 3.9g 20%
Trans Fat 0g
Polyunsaturated Fat 11.7g
Cholesterol 170mg 57%
Sodium 799mg 33%
All out Sugars 9g 3%
Dietary Fiber 2.8g 11%
Sugars 0.1g
Protein 24.6g 49%
* Percent Day by day Esteems depend on a 2000 calorie diet.
