Smooth Hamburger Noodle Heat
The World's most delicious food cake drink
#Smooth #Hamburger #Noodle #Heat
Planning Time
20 mins
Cook Time
20 mins
Absolute Time
40 mins
Delicate egg noodles, melty cheddar, and a smooth tomato ground hamburger blend make for one stunning, and family-accommodating supper! The whole family will love this straightforward and simple dish.
Calories: 325 kcal
Fixings
1 lb ground meat
1 can (15 oz) tomato sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon onion powder
1 bundle (12 oz) egg noodles
3/4 container acrid cream
2 mugs curds 16 oz compartment
2 containers destroyed cheddar I use Colby Jack
Guidelines
Warmth broiler to 350 degrees. Set up a 9x13 heating dish and shower with cooking splash.
Cook the ground hamburger in a skillet until never again pink. Channel any abundance fat.
Include the tomato sauce, salt, pepper, and onion powder into the meat and let stew on low while you set up the rest.
Cook the egg noodles as per bundle bearings [don't neglect to salt the water!]
In huge bowl, combine the acrid cream and the curds.
Channel the noodles and empty them into the blending bowl with the sharp cream and curds. Mix to coat every one of the noodles.
Pour a large portion of the egg noodle blend into your readied dish, top with a large portion of the ground meat blend, and afterward a large portion of the destroyed cheddar. Rehash.
Heat for 20 minutes.
#Smooth #Hamburger #Noodle #Heat
Planning Time
20 mins
Cook Time
20 mins
Absolute Time
40 mins
Delicate egg noodles, melty cheddar, and a smooth tomato ground hamburger blend make for one stunning, and family-accommodating supper! The whole family will love this straightforward and simple dish.
Calories: 325 kcal
Fixings
1 lb ground meat
1 can (15 oz) tomato sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon onion powder
1 bundle (12 oz) egg noodles
3/4 container acrid cream
2 mugs curds 16 oz compartment
2 containers destroyed cheddar I use Colby Jack
Guidelines
Warmth broiler to 350 degrees. Set up a 9x13 heating dish and shower with cooking splash.
Cook the ground hamburger in a skillet until never again pink. Channel any abundance fat.
Include the tomato sauce, salt, pepper, and onion powder into the meat and let stew on low while you set up the rest.
Cook the egg noodles as per bundle bearings [don't neglect to salt the water!]
In huge bowl, combine the acrid cream and the curds.
Channel the noodles and empty them into the blending bowl with the sharp cream and curds. Mix to coat every one of the noodles.
Pour a large portion of the egg noodle blend into your readied dish, top with a large portion of the ground meat blend, and afterward a large portion of the destroyed cheddar. Rehash.
Heat for 20 minutes.
