Simple Hamburger TORTILLA SOUP Formula
The World's most delicious food cake drink
#Simple #Hamburger #TORTILLA #SOUP #Formula
Fixings
2 lbs lean ground hurl sautéed and depleted of oil
2 tablespoons canola or olive oil
2 tablespoons margarine
1 onion diced
3 cloves garlic minced
1 can Rotel tomatoes or nonexclusive
2 mugs meat juices
2 mugs chicken stock
1 mugs water
3 mugs tomato juice
1 tablespoon bean stew powder
1½ teaspoons ground cumin
2 tablespoons Worcestershire Sauce
1 tablespoon packaged steak sauce your top choice
1 can dark beans depleted
1 can red beans depleted
1 can entire bit corn
Juice of ½ crisp lime
2 tablespoons crisp cilantro cleaved
Tortilla chips like customary Tostitos
Destroyed cheddar Mexican mix, Cheddar or your top choice
Discretionary Garnishes:
Acrid Cream
Avocado cuts
Guidelines
Warmth oil and margarine over medium warmth in a substantial Dutch broiler or soup dish.
Include slashed onion and sauté until translucent. Include minced garlic and cook and extra 30 seconds.
Include fixings (counting the sautéed ground hurl), however NOT the cilantro, chips and cheddar.
Cover the pot, heat the soup to the point of boiling, decrease the warmth to low and stew 45-a hour.
Include naturally hacked cilantro and mix well.
To serve:
Empty soup into heatproof bowls and best with tortilla chips and destroyed cheddar.
Serve quickly.
Whenever wanted, decorate with avocado cuts as well as harsh cream.
Sustenance
CALORIES: 508KCAL | Starches: 9G | PROTEIN: 28G | FAT: 39G | Soaked FAT: 14G | CHOLESTEROL: 117MG | SODIUM: 813MG | POTASSIUM: 905MG | FIBER: 1G | SUGAR: 5G | Nutrient A: 21.4% | Nutrient C: 36.7% | CALCIUM: 7.1% | Press: 25.8%
#Simple #Hamburger #TORTILLA #SOUP #Formula
Fixings
2 lbs lean ground hurl sautéed and depleted of oil
2 tablespoons canola or olive oil
2 tablespoons margarine
1 onion diced
3 cloves garlic minced
1 can Rotel tomatoes or nonexclusive
2 mugs meat juices
2 mugs chicken stock
1 mugs water
3 mugs tomato juice
1 tablespoon bean stew powder
1½ teaspoons ground cumin
2 tablespoons Worcestershire Sauce
1 tablespoon packaged steak sauce your top choice
1 can dark beans depleted
1 can red beans depleted
1 can entire bit corn
Juice of ½ crisp lime
2 tablespoons crisp cilantro cleaved
Tortilla chips like customary Tostitos
Destroyed cheddar Mexican mix, Cheddar or your top choice
Discretionary Garnishes:
Acrid Cream
Avocado cuts
Guidelines
Warmth oil and margarine over medium warmth in a substantial Dutch broiler or soup dish.
Include slashed onion and sauté until translucent. Include minced garlic and cook and extra 30 seconds.
Include fixings (counting the sautéed ground hurl), however NOT the cilantro, chips and cheddar.
Cover the pot, heat the soup to the point of boiling, decrease the warmth to low and stew 45-a hour.
Include naturally hacked cilantro and mix well.
To serve:
Empty soup into heatproof bowls and best with tortilla chips and destroyed cheddar.
Serve quickly.
Whenever wanted, decorate with avocado cuts as well as harsh cream.
Sustenance
CALORIES: 508KCAL | Starches: 9G | PROTEIN: 28G | FAT: 39G | Soaked FAT: 14G | CHOLESTEROL: 117MG | SODIUM: 813MG | POTASSIUM: 905MG | FIBER: 1G | SUGAR: 5G | Nutrient A: 21.4% | Nutrient C: 36.7% | CALCIUM: 7.1% | Press: 25.8%
