Parmesan Crusted Potatoes
The World's most delicious food cake drink
#Parmesan #Crusted #Potatoes
Planning Time
10 mins
Cook Time
45 mins
All out Time
55 mins
These delectable Parmesan Crusted Potatoes are addictive to the point, that you won't almost certainly quit eating until you complete them all!
Servings: 2 individuals
Calories: 313 kcal
Fixings
5 medium red potatoes, stripped
1/2 glass ground Parmesan cheddar
1 tsp paprika
1 tsp garlic powder
3 tbsp olive oil
salt to taste
slashed crisp parsley to embellish
Directions
Cut the potatoes into 1/2 inch thick pieces (allude to the photograph above).
Spot the potatoes into a medium blending bowl and include whatever is left of the fixings, barring parsley. Blend everything great.
Orchestrate the potatoes in a solitary layer on a heating sheet. I suggest utilizing material paper or silicone tangle to keep the potatoes from adhering to the sheet.
Prepare in preheated broiler at 450F for around 25-30 minutes. Remove them from the stove, flip each piece over, and heat for another 10-15 minutes.
Topping the potatoes with some cleaved parsley as well as ground Parmesan.
