Moderate COOKER CHICKEN FAJITA SOUP
The World's most delicious food cake drink
#Moderate #COOKER #CHICKEN #FAJITA #SOUP
Planning time
10 mins
Cook time
4 hours
Absolute time
4 hours 10 mins
A delightful and simple soup that takes 5 minutes to toss into the slow cooker and you have a stunning flavor pressed soup prepared for supper!
Serves: 4-5
Fixings
1 pound boneless, skinless chicken bosoms
2 (10.75 ounce) jars consolidated cream of chicken soup
1 container salsa
2 mugs solidified corn
1 (15 ounce) can dark beans, depleted and washed
1½ mugs water
1 teaspoon ground cumin
½ teaspoon dried cilantro
1 container destroyed cheddar
Discretionary Fixings:
acrid cream
diced tomatoes
green onions
cilantro
lettuce
diced avocado
tortilla strips
Directions
Splash your moderate cooker with cooking shower. Add chicken to the base of the moderate cooker.
In a medium estimated blending bowl, blend cream of chicken soup, salsa, corn, dark beans, water, cumin, and cilantro. Pour over the highest point of chicken.
Cook on low for 4-6 hours. Evacuate the chicken and shred with two forks. Spot over into the moderate cooker and include destroyed cheddar. Keep cooking until cheddar has liquefied around 15 minutes. Present with your most loved fixings.
#Moderate #COOKER #CHICKEN #FAJITA #SOUP
Planning time
10 mins
Cook time
4 hours
Absolute time
4 hours 10 mins
A delightful and simple soup that takes 5 minutes to toss into the slow cooker and you have a stunning flavor pressed soup prepared for supper!
Serves: 4-5
Fixings
1 pound boneless, skinless chicken bosoms
2 (10.75 ounce) jars consolidated cream of chicken soup
1 container salsa
2 mugs solidified corn
1 (15 ounce) can dark beans, depleted and washed
1½ mugs water
1 teaspoon ground cumin
½ teaspoon dried cilantro
1 container destroyed cheddar
Discretionary Fixings:
acrid cream
diced tomatoes
green onions
cilantro
lettuce
diced avocado
tortilla strips
Directions
Splash your moderate cooker with cooking shower. Add chicken to the base of the moderate cooker.
In a medium estimated blending bowl, blend cream of chicken soup, salsa, corn, dark beans, water, cumin, and cilantro. Pour over the highest point of chicken.
Cook on low for 4-6 hours. Evacuate the chicken and shred with two forks. Spot over into the moderate cooker and include destroyed cheddar. Keep cooking until cheddar has liquefied around 15 minutes. Present with your most loved fixings.
