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MEXICAN CHICKEN

The World's most delicious food cake drink
#MEXICAN #CHICKEN

Make lunch astounding with MEXICAN CHICKEN Plate of mixed greens SANDWICHES! This simple curve on an exemplary is certain to satisfy everybody at the table. Chicken plate of mixed greens stacked with taco flavoring, green chiles, corn, peppers, enchilada sauce, and the sky is the limit from there. SO Great! 


Fixings 

1 ½ lb cooked destroyed chicken bosom 

3/4 glass low fat mayonnaise 

¼ glass Old El Paso Enchilada Sauce 

½ ounce Taco Flavoring Snap for Natively constructed Formula! 

1 3.5 ounce can Old El Paso Green Chiles 

1 glass cooked corn 

1 green pepper diced 

½ red onion diced 

¼ glass new cilantro slashed 

1 tablespoon crisp lime juice 

Guidelines 

Place cooked destroyed chicken in an expansive bowl and include every single other fixing. Blend to completely join. Include more mayo if necessary for surface. 

Eat in a wrap, on a croissant, on toasted bread, or independent from anyone else; anything is possible! 

Sustenance 

CALORIES: 475KCAL | Starches: 18G | PROTEIN: 48G | FAT: 23G | Soaked FAT: 5G | CHOLESTEROL: 170MG | SODIUM: 1322MG | POTASSIUM: 660MG | FIBER: 2G | SUGAR: 6G | Nutrient A: 16.2% | Nutrient C: 36.8% | CALCIUM: 3.4% | Press: 8.9%