Keto Low Carb Bagels with Everything Flavoring
The World's most delicious food cake drink
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Fixings
1 and ½ glasses destroyed mozzarella
3 TBS cream cheddar
1 egg
1 glass Almond flour
1 tsp heating powder
Discretionary fixings:
1 tsp flavors like, dried oregano, basil, garlic powder
For fixing:
Everything except for your preferred bagel flavoring or flavoring
Directions
Preheat stove to 425°F (220°C). Line a preparing sheet with material paper
Microwave Mozzarella and cream cheddar in a bowl until delicate, around 40 seconds.
Include egg, Almond flour, remaining fixings and flavors and mix and mix well utilizing spatula into a batter ball.
Discretionary - you can continue immediately yet for best outcomes - let the blend cool or stop it for 30 minutes or else the batter might be sticky
Partition the mixture into 6 sections. Structure a long log with each piece by moving with your hands, at that point press the finishes together to make a bagel shape on the lined heating sheet. You can utilize the bagel/doughnut container on the off chance that you have it. I didn't have the skillet, so moving by hand and shaping the mixture into a circle works fine and dandy. (see photograph underneath)
Sprinkle everything bagel flavoring over the bagels and delicately press into the batter. Prepare for 12-14 minutes, until the bagels are firm and brilliant.
Serve crisp out of the broiler, cut down the middle and spread with cream cheddar.
Notes
Formula notes:
1. Scraps (if any left) can be refrigerated for as long as seven days
2. Scraps can be solidified too – if solidifying remains, cut bagel early. Spot in toaster and toast for 1 minute.
3. On the off chance that you have a nut sensitivity, you can substitute for Gluten free preparing flour rather or Sunflower seed flour (dinner) or CarbQuick heating mixnofollow
3a. I have likewise observed other individuals have heated these with protein powder, rather than Almond flour.
4. On the off chance that you don't have a microwave, liquefying fixings on stove best will work as well.
5. Attempt these bagels as bun or sandwich alternative – works astounding!
Nourishment Data
Serving size: 1 Calories: 75 Fat: 6.1g Starches: 1.8g Sugar: 0.2 Sodium: 68mg Protein: 4.3g Cholesterol: 37mg