KETO BACON CHEESEBURGER SOUP
The World's most delicious food cake drink
#KETO #BACON #CHEESEBURGER #SOUP
Fixings
4 glasses hamburger stock
1 medium tomato, diced (or a 14.5 ounce can diced tomatoes)
1/3 container hacked dill pickles
2 tablespoons Dijon Mustard
2 tablespoons Worcestershire sauce
2 tablespoons hacked new level leaf parsley
1 teaspoon ocean salt, more to taste
½ teaspoon dark pepper
1 ½ pounds ground meat
1 little onion, diced
4 cloves garlic, minced
1/2 containers destroyed sharp cheddar
1 container overwhelming cream
8 cuts bacon, cooked fresh and disintegrated
Directions
Moderate COOKER Directions:
Warmth the moderate cooker on low setting.
To the moderate cooker, include the meat stock, tomato, pickles, Dijon, Worcestershire sauce, parsley, ocean salt, and dark pepper.
In a huge skillet, over medium-high warmth, cook the ground meat, onions, and garlic until the ground hamburger is carmelized and cooked completely through. Channel the abundance oil and add to the moderate cooker. Spread and cook for 6 hours.
Blend in cheddar and overwhelming cream and cook 1 extra hour.
Include bacon just before serving.
STOVETOP Guidelines:
Warmth a vast dutch broiler or stock pot over medium warmth. Include the ground meat, onions, and garlic, and cook until the ground hamburger is carmelized and cooked through.
Include the meat stock, tomato, pickles, Dijon, Worcestershire sauce, parsley, ocean salt, and dark pepper. Heat to the point of boiling, and afterward lessen the warmth to medium-low and stew for 30 minutes.
Blend in the cheddar and substantial cream, diminish the warmth to low, spread and mixing once in a while, stew for 30 minutes.
Include bacon just before serving.
Nourishment
Serving Size: 1 cupCalories: 306Fat: 11gCarbohydrates: 3 net gProtein: 13g
#KETO #BACON #CHEESEBURGER #SOUP
Fixings
4 glasses hamburger stock
1 medium tomato, diced (or a 14.5 ounce can diced tomatoes)
1/3 container hacked dill pickles
2 tablespoons Dijon Mustard
2 tablespoons Worcestershire sauce
2 tablespoons hacked new level leaf parsley
1 teaspoon ocean salt, more to taste
½ teaspoon dark pepper
1 ½ pounds ground meat
1 little onion, diced
4 cloves garlic, minced
1/2 containers destroyed sharp cheddar
1 container overwhelming cream
8 cuts bacon, cooked fresh and disintegrated
Directions
Moderate COOKER Directions:
Warmth the moderate cooker on low setting.
To the moderate cooker, include the meat stock, tomato, pickles, Dijon, Worcestershire sauce, parsley, ocean salt, and dark pepper.
In a huge skillet, over medium-high warmth, cook the ground meat, onions, and garlic until the ground hamburger is carmelized and cooked completely through. Channel the abundance oil and add to the moderate cooker. Spread and cook for 6 hours.
Blend in cheddar and overwhelming cream and cook 1 extra hour.
Include bacon just before serving.
STOVETOP Guidelines:
Warmth a vast dutch broiler or stock pot over medium warmth. Include the ground meat, onions, and garlic, and cook until the ground hamburger is carmelized and cooked through.
Include the meat stock, tomato, pickles, Dijon, Worcestershire sauce, parsley, ocean salt, and dark pepper. Heat to the point of boiling, and afterward lessen the warmth to medium-low and stew for 30 minutes.
Blend in the cheddar and substantial cream, diminish the warmth to low, spread and mixing once in a while, stew for 30 minutes.
Include bacon just before serving.
Nourishment
Serving Size: 1 cupCalories: 306Fat: 11gCarbohydrates: 3 net gProtein: 13g
