Hotdog ORZO SOUP
The World's most delicious food cake drink
#Hotdog #ORZO #SOUP
Fixings
500 grams Italian Hotdog
1 container Orzo Pasta
1 tbsp Olive Oil
1/2 Onion
1 tbsp Garlic
1 28 Oz Tomato
1 tspn Dried Oregano
2 tspn Dried Basil
1 tspn red stew Drops
4 containers Chicken Juices
2 containers Spinach (Firmly Pressed)
1/4 container Creamer
1 container Parmesan Cheddar
Directions
Warmth Oil in an overwhelming base skillet. When Warm include slashed onion and garlic. Saute until the onion has mellowed and crude garlic smell is no more.
Generally break hotdogs to little pieces. Add to the pot. Saute for 5-6 minutes until they are sautéed and fragrant.
Deglaze the pot by including stocks. Scarp the base of the dish to expel any dark colored bits. Mix in the tomatoes.
At the point when the stock reaches boiling point mix in Orzo Pasta, oregano, basil, Red bean stew chips, salt and pepper.
Spread and let it cook for 10-12 minutes in the medium-low warmth until Orzo is nearly cooked.
Blend in Spinach to the pot and let it cook for 2 minutes. Turn off the fire.
Blend in creamer, ground parmesan cheddar.
Sustenance Actualities
Frankfurter Orzo Soup
Sum Per Serving (200 g)
Calories 597 Calories from Fat 369
% Day by day Value*
All out Fat 41g 63%
Immersed Fat 15g 75%
Cholesterol 94mg 31%
Sodium 1760mg 73%
Potassium 597mg 17%
All out Sugars 27g 9%
Dietary Fiber 1g 4%
Sugars 1g
Protein 27g 54%
Nutrient A 27.7%
Nutrient C 24.1%
Calcium 31.5%
Iron 15.9%
* Percent Every day Esteems depend on a 2000 calorie diet.
