Hawaiian Garlic Shrimp
The World's most delicious food cake drink
#Hawaiian #Garlic #Shrimp
Delicious prawns cooked in a garlicky rich sauce, this Hawaiian Garlic Shrimp is much the same as the shrimp trucks you'd find in Hawaii.
Food: Hawaiian
Serves: 4-6
Fixings
1 pounds of kind sized shrimp with shell on (cleaned and deveined)
2½ tablespoons of universally handy flour
2 teaspoons paprika
1½ teaspoons ocean salt
1 teaspoon dark pepper
18 substantial garlic cloves minced
2 tablespoons additional virgin olive oil, partitioned
1 stick unsalted margarine
Crisp slashed parsley (discretionary for embellishment)
Directions
Spot the flour, paprika, salt, and dark pepper in a substantial resealable sack.
Add the shrimp to the sack and coat the shrimp with the flour blend. Ensure all the shrimp is covered equally. Put the shrimp aside.
Liquefy the spread and one tablespoon of olive oil on medium warmth in an expansive skillet. When the spread has dissolved, add the slashed garlic to the softened margarine and oil, and cook for 2 to 3 minutes until you see the garlic has turned light darker. TAKE CARE TO NOT Consume THE GARLIC!
Expel the garlic sauce from the container and put aside.
Include the second tablespoon of olive oil to the container. When warmed, add your shrimp to the skillet.
Cook the shrimp over medium high warmth for 2 to 3 minutes on each side. You may need to cook the shrimp in clumps to abstain from congestion the skillet.
When you have cooked the last cluster of shrimp, add all the shrimp back to the container and pour over the garlic sauce. Blend to join and enhancement with parsley.
Serve Hawaiian Style with sticky white rice and macaroni plate of mixed greens!
