Destroyed MEXICAN Meat
The World's most delicious food cake drink
#Destroyed #MEXICAN #Meat
This very delicate and flavorfully prepared Destroyed Mexican Hamburger can be utilized in an assortment of Mexican-enlivened dishes. It is very flexible thus simple to make!
Planning TIME
5 MINUTES
COOK TIME
5 HOURS
Complete TIME
5 HOURS 5 MINUTES
Fixings
2-3/4 to 3 pound boneless meat hurl cook
1 (7 ounce) can diced green chiles (don't deplete)
2 cloves garlic minced
2 tablespoons bean stew powder
1 teaspoon dried oregano
1 teaspoon ground cumin
1/2 teaspoon salt
Crisp ground dark pepper to taste
Guidelines
Preheat broiler to 300 degrees.
Trim any overabundance fat from the edges of the meal. Spot cook on a sheet of substantial foil sufficiently huge to encase the meat. In a little bowl, consolidate the green chiles (with fluid), garlic, bean stew powder, oregano, cumin, salt, and pepper. Blend well and spread out uniformly over the two sides of the meat. Encase the meat in the foil and afterward wrap the foil bundle in a second sheet of foil to guarantee the cooking fluid won't spill out amid the cooking time. Spot in a vast heating or broiling container.
Heat at 300 degrees for 4-1/2 to 5 hours, or until the dish just goes into disrepair with a fork. Expel from stove, open the foil bundle and shred the meat. Cautiously expel foil from dish and exchange the meat and cooking fluid into the skillet.
Use in an assortment of Mexican-propelled dishes like tacos, burritos, burrito bowls, enchiladas, and nachos.
Stewing pot Strategy:
In the wake of enveloping the meal by foil, exchange to the simmering pot. Cook on low for 8 to 10 hours. Evacuate foil and shred meat into the cooking sauce in the simmering pot. Serve.
MAKE-AHEAD Technique:
This hamburger is fabulous when warmed with the sauce it makes while cooking. On the off chance that you need to truly spare time, make multi day or two ahead of time, spread the container with foil or cling wrap and refrigerate till required. Warm in microwave and serve.
Sustenance
CALORIES: 319KCALFAT: 19GSATURATED FAT: 8GCHOLESTEROL: 117MGSODIUM: 415MGPOTASSIUM: 636MGCARBOHYDRATES: 2GFIBER: 1GPROTEIN: 33GVITAMIN A: 12.9%VITAMIN C: 10.6%CALCIUM: 5.2%IRON: 24.8%
#Destroyed #MEXICAN #Meat
This very delicate and flavorfully prepared Destroyed Mexican Hamburger can be utilized in an assortment of Mexican-enlivened dishes. It is very flexible thus simple to make!
Planning TIME
5 MINUTES
COOK TIME
5 HOURS
Complete TIME
5 HOURS 5 MINUTES
Fixings
2-3/4 to 3 pound boneless meat hurl cook
1 (7 ounce) can diced green chiles (don't deplete)
2 cloves garlic minced
2 tablespoons bean stew powder
1 teaspoon dried oregano
1 teaspoon ground cumin
1/2 teaspoon salt
Crisp ground dark pepper to taste
Guidelines
Preheat broiler to 300 degrees.
Trim any overabundance fat from the edges of the meal. Spot cook on a sheet of substantial foil sufficiently huge to encase the meat. In a little bowl, consolidate the green chiles (with fluid), garlic, bean stew powder, oregano, cumin, salt, and pepper. Blend well and spread out uniformly over the two sides of the meat. Encase the meat in the foil and afterward wrap the foil bundle in a second sheet of foil to guarantee the cooking fluid won't spill out amid the cooking time. Spot in a vast heating or broiling container.
Heat at 300 degrees for 4-1/2 to 5 hours, or until the dish just goes into disrepair with a fork. Expel from stove, open the foil bundle and shred the meat. Cautiously expel foil from dish and exchange the meat and cooking fluid into the skillet.
Use in an assortment of Mexican-propelled dishes like tacos, burritos, burrito bowls, enchiladas, and nachos.
Stewing pot Strategy:
In the wake of enveloping the meal by foil, exchange to the simmering pot. Cook on low for 8 to 10 hours. Evacuate foil and shred meat into the cooking sauce in the simmering pot. Serve.
MAKE-AHEAD Technique:
This hamburger is fabulous when warmed with the sauce it makes while cooking. On the off chance that you need to truly spare time, make multi day or two ahead of time, spread the container with foil or cling wrap and refrigerate till required. Warm in microwave and serve.
Sustenance
CALORIES: 319KCALFAT: 19GSATURATED FAT: 8GCHOLESTEROL: 117MGSODIUM: 415MGPOTASSIUM: 636MGCARBOHYDRATES: 2GFIBER: 1GPROTEIN: 33GVITAMIN A: 12.9%VITAMIN C: 10.6%CALCIUM: 5.2%IRON: 24.8%
