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Chocolate Cherry Cake Formula

The World's most delicious food cake drink
#Chocolate #Cherry #Cake #Formula

Simple hand crafted chocolate cake formula made with cherry pie filling and chocolate chips! 


Fixings 

Cake: 

1 bundle of chocolate cake blend 

2 eggs, marginally beaten 

1 can (21 oz) cherry pie filling 

1 tsp almond separate 

Chocolate Icing: 

1 Container sugar 

1/2 Container spread or margarine 

1/2 Container drain 

1 Container semi-sweet chocolate chips 

Directions 

Preheat your stove to 350 degrees Fahrenheit. Oil a 9×13 inch cake container. 

Blend the cake blend, eggs, pie filling and almond extricate. 

Empty player into the cake dish. 

Heat 25 – 30 minutes at 350 degrees Fahrenheit. 

When the cake it heated, put it on a cooling wrack and promptly start the icing. 

Join the sugar, Spread and drain in a pan. Heat it to the point of boiling. Bubble for 1 minute. 

Expel from warmth and mix in the chocolate chips. 

Pour the icing over the warm cake and let cool totally before serving. 

NOTES 

This cake can be made the day ahead! Place in fridge secured after completely cooled.