#CHICKEN #PARMESAN #PASTA #Formula
The World's most delicious food cake drink
CHICKEN PARMESAN PASTA Formula
Fixings
2 tablespoons Italian dressing not the rich kind
3 chicken bosoms boneless, skinless, cut into solid shapes
16 ounces rigatoni pasta little/medium
1 24 ounce Marinara sauce I adore Delallo's
1/2 glass mozzarella cheddar destroyed
1/2 glass parmesan cheddar ground
salt and pepper to taste
Slashed crisp basil for embellishment discretionary
Directions
Warmth chicken and Italian dressing in a huge 12 inch skillet over medium high warmth (On the off chance that you don't claim a huge skillet, you can utilize a stock pot). Season chicken with salt and pepper to taste.
Cook chicken until sautéed and simply cooked through, around 5 minutes relying upon thickness of chicken.
Include the case of pasta and the whole container of marinara. Fill the unfilled marinara container with water and add to the skillet. In the case of utilizing a stockpot, utilize 2 glasses water. Daintily blend the blend to join.
Heat blend to the point of boiling and afterward diminish to a stew. Spread and cook for 15 minutes or until pasta is delicate to your preferring.
Spread with ground parmesan and afterward destroyed mozzarella. No compelling reason to blend. Keep on cooking for 2-3 additional minutes or until cheddar is completely softened. You can likewise cook the whole skillet for around 4 minutes to make the cheddar additional melty!
Top with hacked basil (discretionary) and serve!
CHICKEN PARMESAN PASTA Formula
Fixings
2 tablespoons Italian dressing not the rich kind
3 chicken bosoms boneless, skinless, cut into solid shapes
16 ounces rigatoni pasta little/medium
1 24 ounce Marinara sauce I adore Delallo's
1/2 glass mozzarella cheddar destroyed
1/2 glass parmesan cheddar ground
salt and pepper to taste
Slashed crisp basil for embellishment discretionary
Directions
Warmth chicken and Italian dressing in a huge 12 inch skillet over medium high warmth (On the off chance that you don't claim a huge skillet, you can utilize a stock pot). Season chicken with salt and pepper to taste.
Cook chicken until sautéed and simply cooked through, around 5 minutes relying upon thickness of chicken.
Include the case of pasta and the whole container of marinara. Fill the unfilled marinara container with water and add to the skillet. In the case of utilizing a stockpot, utilize 2 glasses water. Daintily blend the blend to join.
Heat blend to the point of boiling and afterward diminish to a stew. Spread and cook for 15 minutes or until pasta is delicate to your preferring.
Spread with ground parmesan and afterward destroyed mozzarella. No compelling reason to blend. Keep on cooking for 2-3 additional minutes or until cheddar is completely softened. You can likewise cook the whole skillet for around 4 minutes to make the cheddar additional melty!
Top with hacked basil (discretionary) and serve!
