Breakfast Egg Mugs
The World's most delicious food cake drink
#Breakfast #Egg #Mugs
Fixings
Cooking shower, for dish
12 cut sandwich bread
4 tbsp. liquefied spread
1/2 c. destroyed Cheddar
12 eggs
genuine salt
Crisply ground dark pepper
12 cuts bacon, cooked and disintegrated
2 tbsp. finely cleaved chives
Bearings
Preheat stove to 375°. Oil a 12-container biscuit tin with cooking splash. Utilizing a moving pin, straighten each bit of bread into an extremely level square, at that point cut each piece down the middle slantingly to make two triangles.
Spot two triangles into each glass, pushing down to ensure the whole base of each container is secured. Brush bread with dissolved spread. Heat until the bread is gently toasted, around 8 minutes.
Top each glass with a touch of cheddar at that point break eggs into containers. Season with salt and pepper.
Heat until the whites are set and the yolks are cooked to your preferring, around 18 minutes for medium. Top with bacon and chives and serve warm.
#Breakfast #Egg #Mugs
Fixings
Cooking shower, for dish
12 cut sandwich bread
4 tbsp. liquefied spread
1/2 c. destroyed Cheddar
12 eggs
genuine salt
Crisply ground dark pepper
12 cuts bacon, cooked and disintegrated
2 tbsp. finely cleaved chives
Bearings
Preheat stove to 375°. Oil a 12-container biscuit tin with cooking splash. Utilizing a moving pin, straighten each bit of bread into an extremely level square, at that point cut each piece down the middle slantingly to make two triangles.
Spot two triangles into each glass, pushing down to ensure the whole base of each container is secured. Brush bread with dissolved spread. Heat until the bread is gently toasted, around 8 minutes.
Top each glass with a touch of cheddar at that point break eggs into containers. Season with salt and pepper.
Heat until the whites are set and the yolks are cooked to your preferring, around 18 minutes for medium. Top with bacon and chives and serve warm.
