20 Minute Skillet Chicken and Spinach Parmesan
The World's most delicious food cake drink
#20 #Minute #Skillet #Chicken #and #Spinach #Parmesan
Serves: 4 servings
Fixings
6-8 little chicken cutlets or bosom filets (1.5-2 lbs)
salt and pepper
1 container panko bread scraps
¼ container ground parmesan cheddar
4 Tbls additional virgin olive oil
1½ containers Ragú® Old World Style® Conventional Sauce
2 container cleaved infant spinach
1 container ground mozzarella
Directions
Season chicken with salt and pepper.
Consolidate panko and parmesan cheddar in a little bowl.
Coat the chicken with the bread piece blend squeezing tenderly to follow.
Warmth 2-3 tablespoons of olive oil in an extensive, stove safe skillet over medium-high warmth.
Include the cutlets (do in clumps to abstain from swarming) and cook 3-4 minutes on each side until brilliant darker and cooked through. (Wipe skillet before rehashing with staying chicken pieces.)
Expel chicken from skillet and pour half of the pasta sauce onto the base of the skillet.
Tenderly lay the chicken to finish everything.
Top each bit of chicken with two or three tablespoons of sauce, ¼ container cleaved spinach, and two tablespoons of mozzarella. Simply spoon and sprinkle till it looks right 🙂
Spot in oven for 2-4 minutes until cheddar just starts to turn brilliant dark colored.
Serve quickly.
#20 #Minute #Skillet #Chicken #and #Spinach #Parmesan
Serves: 4 servings
Fixings
6-8 little chicken cutlets or bosom filets (1.5-2 lbs)
salt and pepper
1 container panko bread scraps
¼ container ground parmesan cheddar
4 Tbls additional virgin olive oil
1½ containers Ragú® Old World Style® Conventional Sauce
2 container cleaved infant spinach
1 container ground mozzarella
Directions
Season chicken with salt and pepper.
Consolidate panko and parmesan cheddar in a little bowl.
Coat the chicken with the bread piece blend squeezing tenderly to follow.
Warmth 2-3 tablespoons of olive oil in an extensive, stove safe skillet over medium-high warmth.
Include the cutlets (do in clumps to abstain from swarming) and cook 3-4 minutes on each side until brilliant darker and cooked through. (Wipe skillet before rehashing with staying chicken pieces.)
Expel chicken from skillet and pour half of the pasta sauce onto the base of the skillet.
Tenderly lay the chicken to finish everything.
Top each bit of chicken with two or three tablespoons of sauce, ¼ container cleaved spinach, and two tablespoons of mozzarella. Simply spoon and sprinkle till it looks right 🙂
Spot in oven for 2-4 minutes until cheddar just starts to turn brilliant dark colored.
Serve quickly.
